"When students see pictures of starving children in Africa, it never dawns on them to ask 'why?'" This is one reason Tracy Mendoza feels teaching soil science is so important.
From the time you step off the curb, you begin experiencing the Smithsonian through their expansive gardens. About 20 Master Gardeners of Northern Virginia recently took a “field trip” to the Smithsonian Museum of American History.
Soil, water, nutrients, and sun will affect the quality and taste of the produce; therefore, we cannot always rely on size and color of the produce to know when to harvest.
I have found that many teachers want to incorporate a learning garden into their curriculum but do not know how to garden. This is not a big issue for the teachers if they collaborate with an experienced gardener, horticulture agent, garden club, or master gardener to help train the teachers.
Since I have a small backyard garden, I do not grow any type of squash, like zucchini, because of the space it requires. Thankfully, most gardeners have more than enough zucchini and are happy to share.