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  • March 15-17 National Science Teachers Association, Atlanta, GA
  • June 10-12 4R Nutrient Summit, Des Moines, IA
  • June 26-29 National Ag in the Classroom Meeting, Portland, ME
  • October 31-November 3 CAST Summit, Fort Worth, TX
  • November 27-29 Agricultural Retailer Association, Boca Raton, FL

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Fall Lawn and Garden Update
Harvest here in Northwest Iowa will wrap up soon. Lush green fields have been replaced with brown stubble. I enjoy watching the combines roll over the fields and grain dust fill the air. I often pause and reflect that harvest, whether it in a field or a garden, is the result of hard work and yields food for all of us.
Fall Lawn and Garden Checklist
There is a worn path in the grass that leads from the garden to the kitchen. After months of hard work, I am met with the excitement of enough vegetables to preserve; green beans to can, sweet corn to freeze, and cucumbers to pickle... you get the idea!
Do You Preserve Your Harvest?
Grandma’s Kook-Kwick Pressure Cooker manual was handed down to me. The manual is most likely from the 1950’s and tells me that a properly filled pantry is the result of careful planning in advance.
Garden Calendar: August Tips
It was a root and tuber kind of weekend; we pulled carrots and dug potatoes. The harvest makes me thankful for the hours of sweat I put into keeping the weeds out and the soil fertile. August finds me in the kitchen preserving produce from the garden. It makes for some long days but it is well worth it!
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